Recipe: Kimchi Fried Rice

Ingredients:

1.5 tablespoons chopped garlic
4 tablespoons kimchi
4 (or to taste) spoons light soy sauce
200 gr sliced port, marinate with 2 spoons of light soy sauce for about 15 minutes
6 pcs meat ball, sliced.
2 plates of cooked rice
2 eggs
red pepper and white pepper to taste
cooking oil

Instructions
1. heat the cooking oil, make sunny egg and put it aside
2. heat the cooking oil, saute garlic until fragrant, toss the pork meat and keep sauteing until the half cooked and toss the meat ball. Cook until the meat well done.
3. toss the rice and kimchi. Mixed well
4. Add red pepper and white pepper. Mixed well. Ready to be served.

For 2 persons