Monday, March 02, 2009

Recipe: Spaghetti Aglio Olio

My mum hates pasta, but she managed to eat the pasta if I cooked it ala Aglio Olio

Ingredients:

150 gr pasta (I prefer spaghetti/angel hair)
3 cloves garlic (minced)
2 cayenne pepper (cut)
3 smoked ham (potong memanjang)
Cooking oil
salt and pepper to taste
Parmesan cheese.
Water

Directions:
1. Boil water, put salt and taste. Put 1 tablespoon cooking oil and boil your pasta until al dente or as instructed then drain.
2. Heat the pan and cooking oil, saute garlic and cayenne pepper until fragrant and change color. Add the smoked ham. Saute until it change color.
3. Toss the pasta, saute a bit. Add the salt and pepper, mix well.
4. Ready to serve.

For 2 people.

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